STARTERS

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SOUP OF THE DAY

BOUILLABAISSE FISH SOUP with crab, mussels & king prawns

PORTOBELLO MUSHROOM oven baked, topped with ratatouille gruyere cheese & breadcrumbs with red onion marmalade

DUCK SALAD with orange segments, cherry tomatoes, toasted pine nuts & honey mustard dressing

SMOKED SALMON with radish, cucumber & dill salad

PAN FRIED CHICKEN LIVERS with red onions & mustard cream sauce on portobello mushroom & toasted brioche

SHETLAND MUSSELS steamed in white wine, garlic, parsley & cream

TEMPURA KING PRAWNS (£2 supplement) with sweet chilli mayo

BURRATA creamy mozzarella with toasted walnut & rocket with chilli honey dressing

COHO FISHCAKE salmon, cod, prawns & smoked haddock with tartare sauce

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MAINS

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FISH OF THE DAY

30-DAY AGED RIBEYE (£4 supplement) grilled with roasted tomato, chunky chips & pink peppercorn sauce

OVEN ROASTED CHICKEN BREAST stuffed with mozzarella, wrapped in pancetta with french fries, mixed salad & tomato, garlic & chilli sauce

BREADED SCAMPI with french fries, mixed salad & tartare sauce

6oz BEEF BURGER with mature cheddar, coleslaw, lettuce, tomato, gherkin, burger sauce & french fries

BANGERS & MASH cumberland sausages, cheesy mash & spring onions, crispy bacon, red onion gravy

SALAD OF PRAWNS & CRAB cornish white crab, peeled prawns with avocado, cherry tomato & red pepper salsa

PAN-SEARED CALVES LIVER (£2 supplement) with creamy mash, savoy cabbage & bacon & red onion jus

PAPPARDELLE PASTA with vegetable ragu (root vegetables, porcini mushrooms, garlic) & parmesan shavings

BEETROOT RISOTTO with goats’ cheese & walnuts

SEAFOOD LINGUINE king prawns, squid, mussels with tomato, garlic, chilli & parmesan

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DESSERTS

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CHEF’S CHEESECAKE please refer to your server for today’s cheesecake

VANILLA CRÈME BRULEE with rhubarb compote & shortbread biscuit

BERRY ETON MESS meringue & cream indulgence with mixed berries

BREAD & BUTTER PUDDING with cornish clotted cream

SELECTION OF ICE CREAM & SORBETS AVAILABLE please ask your server

BAKEWELL TART (£2 supplement) with raspberry jam, toasted almonds & vanilla ice cream

TRIPLE CHOCOLATE CHIP BROWNIE (£2 supplement) with vanilla ice cream

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10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF SIX OR MORE  |  WE DO NOT ACCEPT CHEQUES & AMEX

PLEASE ASK IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS  |  MOBILE PHONES TO BE USED DISCREETLY